Lunch Cruises
Enjoy in a 1 hr return paddlesteamer cruise to Morrisons Winery, including a delectable two-course lunch, a glass of wine/beer or soft drink plus complementary tastings of the Morrisons table and fortified wins.
Indulge in our Wharf to Winery PREMIUM package and savour complimentary wine onboard your return paddlesteamer cruise in addition to your fabulous two course winery lunch package and tastings .
Enjoy the captivating Port to Plate experience in Echuca – a delightful two-in-one package combining a sumptuous dining experience at Bar Lee and a scenic one-hour cruise aboard the 110-year-old PS Canberra
Celebrate New Year’s in style aboard PS Emmylou. Join us for a special 4-hr cruise, 5-course dinner, a complimentary glass of champagne upon arrival. Enjoy live music and the fantastic fireworks from the river.
Extend your New Year’s Eve experience by staying overnight aboard PS Emmylou. Enjoy a special four-hour, five-course dinner, including a complimentary glass of champagne upon arrival & overnight stay.
Join us for an exclusive adults-only 2.5-hour dinner cruise. Enjoy a fabulous 3-course meal aboard Echuca’s iconic Emmylou as the sun sets through the river redgum trees along the Murray River
We are delighted to offer two incredible dining experiences. The “Wharf to Winery” Lunch Cruise aboard the PS Canberra blends the charm of a paddlesteamer cruise with a gourmet meal. Enjoy stunning Murray River views while savoring a sumptuous locally sourced meal perfectly paired with fine wines from Morrison’s Riverside Winery.
For an elevated experience, opt for the “PREMIUM” package to indulge in complementary free-flowing wines during your cruise.
Alternatively, the “Port to Plate” Lunch or Dinner experience combines a delightful dining affair at Bar Lee within the Echuca Distillery with a scenic one-hour cruise aboard the Paddlesteamer Canberra. This unique package offers a diverse menu featuring delectable share plates and mouthwatering mains, making it a haven for spirits enthusiasts seeking a different culinary delight in the heart of Port of Echuca.
