We are delighted to offer two incredible dining experiences. The “Wharf to Winery” Lunch Cruise aboard the PS Canberra blends the charm of a paddlesteamer cruise with a gourmet meal. Enjoy stunning Murray River views while savoring a sumptuous locally sourced meal perfectly paired with fine wines from Morrison’s Riverside Winery. 

For an elevated experience, opt for the “PREMIUM” package to indulge in complementary free-flowing wines during your cruise.

Alternatively, the “Port to Plate” Lunch or Dinner experience combines a delightful dining affair at Bar Lee within the Echuca Distillery with a scenic one-hour cruise aboard the Paddlesteamer Canberra. This unique package offers a diverse menu featuring delectable share plates and mouthwatering mains, making it a haven for spirits enthusiasts seeking a different culinary delight in the heart of Port of Echuca.